Cloud Bread Pizza:
- Preheat oven to 300 F (150 C).
- Line a large baking sheet iwth parchment paper; lightly coat with spray. Set aside.
- Add 4 CAGE FREE egg whites (about ½ cup/120 ml) to a medium bowl; beat on high until fluffy and soft peaks form.
- Add: 2 tsp Arrow Root Powder (or corn starch), 1 Tbsp. Oregano leaves, ¼ tsp Garlic Powder, ¼ tsp Paprika, ¼ tsp, Onion Powder, ¼ tsp, Italian Seasoning, ¼ tsp salt, ¼ tsp black pepper, ¼ tsp crushed Red Pepper AND ½ tsp Basil
- Mix on low just till combined - may also finish by hand with a spatula.
- Using a spatula, spread mixture onto prepared sheet - about 1/2” (1 cm) thick.
- Bake for 20-25 minutes, until very lightly browned.
- Add a thin layer of All natural pizza sauce and any other toppings you like. Bake at 350 F for 12-15 minutes. Some toppings may include: chopped pepper, italian or plain meat (roll into small balls), chopped onions, mozzarella cheese.
- Cool for 5 minutes and enjoy!