“Potato” Pancakes
This recipe is a healthy spin off a church recipe. Enjoy and tag me on social media if you give it a try!
Put ALL of the following into a blender:
4 eggs
½ large onion (or a small onion)
1 tsp salt
2 Tbsp. flour (Gluten Free works great too)
¼ tsp baking powder
1 cup raw potatoes, cubed
1 ¼ cup raw rutabaga, cubed
½ c. raw turnip, cubed
¼ c. raw cauliflower florets
Cover blender (or food processor) and process until consistency is that of what YOU like. If you like it very well blended…go for it. Want tiny chunks…your choice.
Pan fry like pancakes using ¼ cup mix per pancakes. Top each serving with ¼ c. Greek Yogurt sweetened to your desired sweetness using stevia or Maple syrup (maybe 1 Tbsp).
Serving size is ½ batch. per person.