Chicken Soup
Bring 4 Chicken Thighs and 10 c. Water to a boil - then cook on medium low for 75 minutes. Remove bones & skin. Cut up the chicken and re-add the chicken to the water.
Then add: 3 Tbsp. Better than Bouillon Roasted Chicken Base, 2 c. carrot slices, 1 c. small pieces of celery and one chopped onion. Cook on medium low another 75 minutes.